DIY- How To Make Easy Mince Pies!

Hello everyone, today I have for you a recipe for mince pies, and these are amazing and the best part is you need 3 ingredients! Its so simple and easy to make, and it takes literally 10 minutes to make, and 20 minutes to bake! So lets get on with it!

Ingredients:

Ready Rolled Short Crust Pastry

Tesco's Finest Mince Meat

Milk (for glazing on top of the pastry)

Method:

1. First of all you need to preheat the oven too 180 degrees.

2. You unravel the pastry until its flat out, like this.

3. After that you get a medium size pastry cutter and cut out as many circles as you can but leave a bit of pastry for the top part.

4. Now for this part, you need to get a cupcake tray, and place the circles in the tray.

5. You then place a spoonful of the mince meat and put into the pastry.

6. You then cut out a shape for the top to cover the mince pies. I used a Sherri glass to cut out the circles. I then place them on top and I brushed some milk over the top as the glaze.

7. After that, you put them into the oven for 20-25 minutes, until the mince meat is bubbling.

8. You then take them out the oven and wait for them to cool for 20 minutes.

9. You then dust them with a bit of icing sugar or powdered sugar if your American.

That is it, and it was as easy as that! I hope you enjoyed it and I hope these turn out well for you! Bye!xx